Aroe Ajoeni, Co-founder & Communications Director, Klima Action Malaysia (KAMY)
11-Dec-24
Top 5 At 5
(05:00 PM)
Tiara Katrina Fuad, Criminal lawyer
01-Nov-22
Evening Edition
(05:00 PM)
31-Oct-22
Evening Edition
(05:45 PM)
Rozana Isa, Executive Director, Sisters in Islam (SIS)
08-Sep-21
Evening Edition
(07:00 PM)
31-Dec-19
The Daily Digest
(02:00 PM)
Nathaniel Tan, Columnist
30-Dec-19
Morning Brief
(07:45 AM)
Faisal Aziz, President, ABIM
27-Dec-19
Morning Brief
(07:45 AM)
Eddin Khoo, PUSAKA | Farah Rani | Kam Raslan
13-Sep-19
A Bit Of Culture
(09:00 PM)
Wong Chin Huat, Senior Fellow, Jeffrey Cheah Institute on Southeast Asia of Sunway University
14-Aug-19
Morning Brief
(07:45 AM)
Faizal Musa, Institut Alam dan Tamadun Melayu, Universiti Kebangsaan Malaysia
08-Aug-19
Bila Larut Malam
(12:00 AM)
Eddin Khoo, Founder, Pusaka
05-Aug-19
The Daily Digest
(02:30 PM)
Ahmat Adam, independent scholar
22-Mar-18
Night School
(09:00 PM)
Ahmat Adam, independent scholar
22-Mar-18
(09:00 PM)
30-Jun-16
Ticket To Ride
(09:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
