Can AI Really Teach Teachers?
Chan Soon Seng, CEO, Teach For Malaysia
25-Apr-25
Enterprise Explores
(12:00 PM)
Chan Soon Seng, CEO, Teach For Malaysia
25-Apr-25
Enterprise Explores
(12:00 PM)
Professor Chai Lay Ching, Pro Vice-Chancellor (Education, Employability and Alumni), Sunway University
16-Apr-25
Live & Learn
(02:00 PM)
Dr Rajini Sarvananthan, Consultant Developmental Paediatrician | Angie Heng, Consultant and former Executive Director, Kiwanis Down Syndrome Foundation | Ashley Pang, KDSF Alumni Parent
27-Mar-25
Health & Living
(04:00 PM)
Dr Timothy Cheng, Chairman, Malaysian Medical Association’s Section Concerning House Officers, Medical Officers and Specialists (MMA SCHOMOS)
21-Mar-25
Top 5 At 5
(05:00 PM)
Khairul Anwar Mohamad Zaki, Founder & CEO, Pandai
19-Mar-25
Open For Business
(10:00 AM)
Dr Dr Rajini Sarvananthan, Consultant Developmental Paediatrician | Johleen Koh, Co-Founder, KNOTS | Nor Shidawati Abd Rasid, Co-Founder, KNOTS
27-Feb-25
Health & Living
(04:00 PM)
20-Feb-25
Talkback
(06:00 PM)
Matthew Hardman, Chief Technology Officer, APAC at Hitachi Vantara
20-Feb-25
Tech Talk
(11:00 AM)
Siti Syuhada Sapno, Programme Coordinator, Forest Learning Centre
19-Feb-25
Earth Matters
(03:00 PM)
Azwan Baharuddin, Malaysia Country Managing Director, Accenture
05-Feb-25
Enterprise Explores
(12:00 PM)
Tan Cheng Yi, Educational Psychologist
03-Feb-25
Today I Learned
(06:00 PM)
Moses Vinsien, CEO, EB Tech | Ashweein Narayanan, CFO, EB Tech
03-Feb-25
Open For Business
(10:00 AM)
Florence Kuek, Senior Lecturer, Chinese Studies Department, Faculty of Arts and Social Sciences, University of Malaya
27-Jan-25
Today I Learned
(06:00 PM)
Professor K.S. Nathan, Senior Research Fellow, Asia-Europe Institute
20-Jan-25
Today I Learned
(06:00 PM)
Davina Goh, President, Vegan Society Malaysia | Chef Stéphane Frelon, Executive Chef, Sunway Le Cordon Bleu Malaysia
06-Jan-25
Today I Learned
(06:00 PM)
Khalil Nooh, Co-Founder & CEO, Mesolitica
12-Dec-24
Tech Talk
(11:00 AM)
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture