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What is the Real History of Tea?

What is the Real History of Tea?

Erika Rappaport, Associate Professor of History, University of California Santa Barbara

Top 5 at 5: Seven Decades Later, Still No Apology for Batang Kali

Top 5 at 5: Seven Decades Later, Still No Apology for Batang Kali

Dato' Quek Ngee Meng, victims' family lawyer and coordinator, Action Committee Condemning the Batang Kali Massacre | Ankit Sanghvi, victims' family lawyer

What Are the Structural Barriers to Gender Equity in Malaysia?

What Are the Structural Barriers to Gender Equity in Malaysia?

Tengku Aira Tengku Razif, Assistant Representative, UNFPA Malaysia | Tehmina Kaoosji, Head of Secretariat, MWGF

Learning From The Forest

Learning From The Forest

Syarifah Nadhirah, Curator, The Forest Learning Centre | Ain Umairah, Project Manager, The Forest Learning Centre

Popek Popek Parlimen: Delivering The Deets On Maternity Leave

Popek Popek Parlimen: Delivering The Deets On Maternity Leave

Why Are MCs Still A Thing?

Why Are MCs Still A Thing?

Deepa George, Managing Consultant, MyHRC Services

How Workplaces Can Better Support Fathers

How Workplaces Can Better Support Fathers

Aaron Sarma, General Partner, ScaleUp Malaysia

Tackling The She-Cession In Senior Management

Tackling The She-Cession In Senior Management

Katrina Ell, Associate Director & Senior Economist, Moody's Analytics

Is Longer Maternity Leave Making Women Less Hireable?

Is Longer Maternity Leave Making Women Less Hireable?

Canna Tan, Senior HR Manager | Emellia Shariff, Managing Partner, Speak Up Malaysia

Staying Productive Amidst Public Holidays

Staying Productive Amidst Public Holidays

Dr Anasuya Jegathevi Jegathesan, Dean of Psychology and Social Sciences, University of Cyberjaya | Datuk Shamsuddin Bardan, Executive Director, Malaysian Employers Federation

Working 45 Hours A Week And Other (Better) Workplace Policies

Working 45 Hours A Week And Other (Better) Workplace Policies

Geetha Anbalagan, Workers Bureau, Parti Sosialis Malaysia

Taking Time Off Is Being Productive

Taking Time Off Is Being Productive

Dr Anasuya Jegathevi Jegathesan, Dean of Psychology and Social Sciences, University of Cyberjaya

Employees' Benefits Vs Employers' Grievances

Employees' Benefits Vs Employers' Grievances

Datuk Wira Ameer Ali Mydin, Advisor, Federation of Malaysian Business Associations

 Favoritism Doesn’t Have To Be Destructive

Favoritism Doesn’t Have To Be Destructive

Popek Popek Parlimen: Tajuddin, Defender Of Women

Popek Popek Parlimen: Tajuddin, Defender Of Women

Should Malaysia Implement Menstrual Leave?

Should Malaysia Implement Menstrual Leave?

Surita Mogan, Founder, MyENDOSIS

 
 




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Listen now : BBC World Service: This episode of The Conversation features two pastry chefs...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.