Dr Benjamin Loh, Director for Peace, Justice, and Strong Institutions Impact Lab, Taylor's University
30-Jul-24
Top Story
(07:45 AM)
YB Fahmi Fadzil, Minister of Communications and Digital
03-Jan-23
The Breakfast Grille
(08:00 AM)
Parveen Kaur Harnam, Lawyer
13-Apr-22
Evening Edition
(07:00 PM)
Harpreet Singh, CEO and Co-Founder, Blocklime | Professor Antonio Fatas, Professor of Economics, INSEAD
23-Mar-22
Inside Story
(06:00 PM)
Aaron Tang, Luno Malaysia
23-Mar-22
Morning Brief
(07:15 AM)
21-Jul-21
The Pulse
(10:00 PM)
Edwin Raj
02-Jun-21
The Pulse
(10:00 PM)
07-Apr-21
The Pulse
(10:00 PM)
Dhanya Nair
04-Mar-19
Evening Edition
(05:00 PM)
Raj Ridvan Singh, Founder, SOLS 24/7
03-Aug-18
Evening Edition
(07:30 PM)
Suaran Singh Sidhu, Deputy Chairperson of the Future , Technology Committee of the Bar Council
03-Aug-18
Evening Edition
(06:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
