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Showing 1 to 6 of 6 results.
 



Investors Climbing The Wall of Worry

Investors Climbing The Wall of Worry

Tony Nash, CEO, Complete Intelligence

Is The Tech Bull Now A Bear?

Is The Tech Bull Now A Bear?

Tim Mulholland, President, TJM Limited, Chicago

Fed Going Higher For Longer

Fed Going Higher For Longer

Tim Mulholland, President, TJM Limited

Is The Market Experiencing Overexuberance?

Is The Market Experiencing Overexuberance?

Clifford Bennett, Chief Economist, ACY Securities

Is It Time For The Tech Sector To Stage A Rebound?

Is It Time For The Tech Sector To Stage A Rebound?

Jack Kouzi, Director for Strategy, VFS Group

Fed Likely To Stay The Course With 75bps Hike

Fed Likely To Stay The Course With 75bps Hike

Clifford Bennett, Chief Economist, ACY Securities

 
 




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Listen now : BBC World Service: How do you separate fact from fiction when it...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.