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Showing 1 to 6 of 6 results.
 



Singapore Banks Stay Resilient Despite The Headwinds

Singapore Banks Stay Resilient Despite The Headwinds

Thilan Wickramasinghe, Senior Banking Analyst, Maybank Kim Eng Singapore

OCBC Malaysia - Fintech vs Foot Soldiers

OCBC Malaysia - Fintech vs Foot Soldiers

Datuk Ong Eng Bin, CEO, OCBC Bank Malaysia

China Hard Landing 'Ruled Out'

China Hard Landing 'Ruled Out'

How Did M'sian Banks Perform in 1Q17?

How Did M'sian Banks Perform in 1Q17?

Tushar Mohata, Analyst, Nomura Malaysia

Competition Eases for Banking Sector

Competition Eases for Banking Sector

Loh Jia Ying, Equity Analyst, Affin Hwang Capital

Malaysian Banks Under Pressure

Malaysian Banks Under Pressure

Wong Li Hsia, Analyst, TA Securities

 
 




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Listen now : Matt-Splained: (REPEAT) We look back at some of the incredible and amazing...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.