BFM 89.9

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Showing 1 to 5 of 5 results.
 



Covid-19: The Coronavirus Disease Gets A Name

Covid-19: The Coronavirus Disease Gets A Name

Dealing with Fear and Panic During an Outbreak

Dealing with Fear and Panic During an Outbreak

Dr Eugene Tee, Senior Lecturer in Psychology

Recovering From The Novel Coronavirus

Recovering From The Novel Coronavirus

Dr Suresh Kumar Chidambaram, Consultant Infectious Disease Physician, Hospital Sg Buloh

A cauldron of contagion - why the ban on wildlife markets should be permanent

A cauldron of contagion - why the ban on wildlife markets should be permanent

Kanitha Krishnasamy, Director, TRAFFIC Southeast Asia

WHO Declares 2019-nCoV A Global Health Emergency

WHO Declares 2019-nCoV A Global Health Emergency

Dr Lo Ying-Ru, WHO Representative to Malaysia, Brunei Darussalam and Singapore, World Health Organization

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.