Niki Cheong, Lecturer in Digital Culture and Society, King's College London
15-Jan-25
Top 5 At 5
(05:00 PM)
Professor Dr Stefanie Shamila Pillai, Faculty of Languages and Linguistics, Universiti Malaya
21-Feb-23
Live & Learn
(02:00 PM)
Loh Yi Jun, junandtonic.com
24-Feb-21
Breaking Bread
(09:00 PM)
Kam Raslan | Julian Yap | Ali Johan
13-Mar-20
A Bit Of Culture
(09:00 PM)
Sheila de Costa, President, Selangor and Federal Territory Eurasian Association | Dennis De Witt, independent historian
31-Jan-20
Live & Learn
(03:00 PM)
Barbara Andaya, Professor of the Asian Studies Program, University of Hawaii
27-Aug-19
Spotlight
(09:35 AM)
07-Jan-17
Feeding Time
(12:00 PM)
Dr. Stefanie Pillai, Associate Professor, University of Malaya | Philomena Singho | Sara Sta Maria
21-Jun-16
Lingo
(07:00 PM)
14-Jun-16
Lingo
(07:00 PM)
Mark Sabine, University of Nottingham | Ahmad Fuad Rahmat, Projek Dialog | Sharaad Kuttan, BFM 89.9
06-Jan-16
Night School
(09:00 PM)
Stephanie Chan, The Tranquerah
20-Oct-15
Open For Business
(10:00 AM)
17-Dec-14
Front Row
(02:30 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
