BFM 89.9

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Showing 1 to 17 of 41 results.
 



How Malaysia’s Seed Bill Threatens Farmers

How Malaysia’s Seed Bill Threatens Farmers

Gabriel Hii, Co-chair, Sarawak CSO-SDG Alliance | Anjelen Daransun, Coordinator, Socio-Economic Programme, PACOS Trust

EcoMinim: Can Green Products Win Malaysia Over?

EcoMinim: Can Green Products Win Malaysia Over?

Tan Yet Mee, Founder, ecoMinim

Top 5 at 5: Climate Change Poses Danger For ASEAN Women

Top 5 at 5: Climate Change Poses Danger For ASEAN Women

Aroe Ajoeni, Co-founder & Communications Director, Klima Action Malaysia (KAMY)

Are Malaysian Cities Sustainable?

Are Malaysian Cities Sustainable?

Dr Keith Tan, Associate Professor, School of Architecture, Building & Design in the Faculty of Innovation & Technology, Taylor’s University

More Work To Be Done On UN SDGs

More Work To Be Done On UN SDGs

Dr Renard Siew, Sustainability and Climate Change Specialist

Workplace Mental Health with ESG and the SDG Agenda

Workplace Mental Health with ESG and the SDG Agenda

Jason Leong, Founder and CEO, BETTERMINDS

Breaking the Gridlock: Reimagining Cooperation in a Polarised World

Breaking the Gridlock: Reimagining Cooperation in a Polarised World

Niloy Banerjee, Resident Representative for Malaysia, Singapore and Brunei Darussalam, United Nations Development Programme (UNDP)

Sustainable Development In Malaysia - Where Do We Stand?

Sustainable Development In Malaysia - Where Do We Stand?

Dave Sivaprasad, Southeast Asia Lead for Climate and Sustainability, Boston Consulting Group

Bridging The Sustainability Gap

Bridging The Sustainability Gap

Thomas Baudlot, CEO Energy Solutions APAC & Southeast Asia Head, ENGIE

The MySDG Trust Fund To End Poverty?

The MySDG Trust Fund To End Poverty?

Professor Dato Dr Dr Madeline Berma, Fellow, Academy of Sciences Malaysia

From The Jungles of Pahang to New York

From The Jungles of Pahang to New York

Kon Onn Sein, OA Organik

One Goal At A Time - TEEAM

One Goal At A Time - TEEAM

Siew Choon Thye, TEEAM

Malaysian Consumers Looking For More Sustainability

Malaysian Consumers Looking For More Sustainability

Mark Bennett, EY Consulting Partner

One Goal At A Time - MIDA

One Goal At A Time - MIDA

Arham Abdul Rahman, MIDA

One Goal At A Time - ACO Group

One Goal At A Time - ACO Group

Sean Tan Yu Shan, Aco Berhad

Budget 2022: How Will We Protect Malaysia's Environment and Biodiversity?

Budget 2022: How Will We Protect Malaysia's Environment and Biodiversity?

Andrew Sebastian, President and CEO, Ecotourism and Conservation Society of Malaysia (ECOMY)

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.

12:00 PM

BBC World Service

(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.

1:00 PM

A Bit of Culture

(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.

2:00 PM

Ringgit & Sense

(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.

2:30 PM

The Property Show

(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.

3:00 PM

Best of The Bigger Picture

(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.

4:00 PM

Best of Evening Edition

(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.

5:00 PM

BBC World Service

This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.