Julia Roknifard, International Relations Expert
09-Dec-24
Top 5 At 5
(05:00 PM)
Faisal Abdul Aziz, Chairman, Bersih
13-Nov-24
Top 5 At 5
(05:00 PM)
Zaid Malek, Director, Lawyers for Liberty
04-Apr-24
Evening Edition
(05:00 PM)
Dato' Mah Weng Kwai, Former Commissioner , SUHAKAM
11-Jan-23
Morning Brief
(08:30 AM)
Dato' Ambiga Sreenevasan, Former President of the Malaysian Bar
15-Jun-22
Morning Brief
(07:45 AM)
Kee Hui Yee, lawyer, Kanesalingam & Co | Firdaus Husni, Chief Human Rights Strategist, Malaysian Centre for Constitutionalism and Human Rights (MCCHR)
24-Feb-22
Live & Learn
(02:00 PM)
Andrew Khoo, Human Rights Lawyer
14-Jan-22
Evening Edition
(07:00 PM)
Andrew Khoo, Lawyer
30-Jul-21
Evening Edition
(07:00 PM)
Ragunath Kesavan, Former Malaysian Bar President
21-Jul-21
Evening Edition
(07:00 PM)
Ooi Heng, Executive Director, KPRU
30-Jan-20
Evening Edition
(07:05 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
