Muhyuddin Ahsan, Debater | Lee Yan Cheng, Debater | Emellia Shariff, CEO, Malaysian Institute For Debate and Public Speaking
27-Mar-24
Inside Story
(06:00 PM)
Jackson Brook, Filmmaker and Journalist
02-Sep-22
Front Row
(02:35 PM)
Evelyn Teh, Urban Planning Researcher and Filmmaker
02-Sep-22
Front Row
(02:00 PM)
Anna Har, Festival Director and Co-founder, Freedom Film Network
26-Aug-22
Front Row
(02:30 PM)
Anna Har and Brenda Danker, Co-founders, Freedom Film Network
29-Jul-22
Good Things
(03:00 PM)
Indrani Kopal, Documentary Filmmaker
21-Jan-22
Live & Learn
(02:00 PM)
14-Aug-19
The Pulse
(10:00 PM)
Zaffan Ariffin, Sisters in Islam | Mastura Rashid, EMPOWER Malaysia
05-Mar-19
Front Row
(03:00 PM)
Ming Han, The Ming Thing
19-Jun-18
Evening Edition
(05:00 PM)
Haris Hazizan, Writer, Director and Co-Founder of Laman Artisan | Alya Husna, Director and Co-Founder of Laman Artisan
14-Mar-18
Front Row
(02:00 PM)
Lau Shu Shi, Exco member of Persatuan Kesedaran Komuniti Selangor (EMPOWER)
21-Jul-17
Live & Learn
(03:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
