BFM 89.9

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Showing 1 to 17 of 25 results.
 



Top 5 at 5: The Push to Protect Children Online

Top 5 at 5: The Push to Protect Children Online

Srividhya Ganapathy, co-chairperson, CRIB Foundation

Fighting Food Waste with Kechara Soup Kitchen

Fighting Food Waste with Kechara Soup Kitchen

Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK)

Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles

Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles

Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK)

Summoning The Spirit of Volunteerism

Summoning The Spirit of Volunteerism

Justin Cheah, Marketing Director, Kechara Soup Kitchen

How Rising Food Costs Are Affecting Soup Kitchens

How Rising Food Costs Are Affecting Soup Kitchens

Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen

Dapur Jalanan Kuala Lumpur

Dapur Jalanan Kuala Lumpur

Quratulain Atiqah Norzahirul Anuar and Nurul Fitrah Marican, Coordinators, Dapur Jalanan Kuala Lumpur

Volunteering or Voluntourism?

Volunteering or Voluntourism?

Joycelyn Lee, Co-founder, The Pit Stop Community Cafe

Kechara - Serving Others through a Conscious Community

Kechara - Serving Others through a Conscious Community

Pastor Henry Ooi, President, Kechara Soup Kitchen (KSK) | JP Thong, Executive Committee Member, Kechara Forest Retreat (KFR) and Board of Directors, Kechara Organisation

A Pit Stop For All

A Pit Stop For All

Joycelyn Lee, Co-founder, Pit Stop Community Cafe | Andrea Tan, Co-founder, Pit Stop Community Cafe

Helping the Homeless Shouldn’t Be One-Off Charity

Helping the Homeless Shouldn’t Be One-Off Charity

Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen

New Year's Resolution: Feeding The Urban Poor

New Year's Resolution: Feeding The Urban Poor

Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen

How Covid-19 Impacted Ecotourism and Lives in Taman Negara

How Covid-19 Impacted Ecotourism and Lives in Taman Negara

Dr. Valarmathy Vaiyavari, Volunteer Doctor, Kechara Soup Kitchen

Food Distribution To The Needy Amid The MCO

Food Distribution To The Needy Amid The MCO

Datuk Munirah Abdul Hamid, Founder, Pertiwi Soup Kitchen

The Challenges of Running an F&B based Social Enterprise

The Challenges of Running an F&B based Social Enterprise

Brian Lariche, Make It Right Movement | Munirah Hamid, Pertiwi Soup Kitchen | Sharon Lee, Tender Hearts Cafe

Ep27: The Politics of Soup Kitchens

Ep27: The Politics of Soup Kitchens

Loh Yi Jun, junandtonic.com | Joycelyn Lee & Andrea Tan, Pit Stop Community Cafe

Ethics in Working With Underprivileged Communities

Ethics in Working With Underprivileged Communities

Syed Azmi, Social Activist | Syed Saddiq, Chief

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) We speak with Nick Ng, Founder and CEO of Hock Kee Kopitiam, about building a modern kopitiam brand rooted in heritage, community, and made-to-order tradition.

12:00 PM

Popcorn Culture

(REPEAT) We review Train Dreams and The Voice of Hind Rajab.

1:00 PM

Cruise Control

(REPEAT) The VW Golf GTI Mk8.5 might sound like an incremental upgrade, but it's worth checking out if you're a fan of the brand. Tune in to hear why.

2:00 PM

Matt-Splained

(REPEAT) In the first part of a series on technologies in ‘26, Rich and Matt take a look at consumer tech, imagine what IRL AI looks like, and advances in energy production.

3:00 PM

Earth Matters

(REPEAT) We find out about a Semai fruit season homestay finally opening to the public, supported by Gerimis Art, sharing forest life, culture, and community-led ecotourism.

4:00 PM

Bar None

(REPEAT) We review the recent Malaysia Open 2026 and look back at our shuttlers' performances throughout 2025.

5:00 PM

BBC World Service

Two women with art galleries in Switzerland, London, Nigeria and the US talk about discovering and promoting new artists, building relationships with art collectors and the importance of supporting women in the art world.