Feeza Faeiz, Co-Founder, Lin Chee King | Nicol Ruhan, Co-Founder, Lin Chee King
23-Sep-25
Open For Business
(10:00 AM)
Nur Sofea Hasmira Azahar, Research Associate, Khazanah Research Institute
25-Jun-25
Made In Malaysia
(07:00 PM)
30-Sep-22
Evening Edition
(05:45 PM)
16-Aug-22
Evening Edition
(05:30 PM)
Dayana Wong, author and co-founder, Bulan Press
05-Jul-22
Evening Edition
(05:00 PM)
Qua Mei Rei, Senior Editor, Good Foodie Media
22-Oct-19
Enterprise Explores
(12:00 PM)
22-Oct-19
The 6AM Stretch
(06:00 AM)
Dr Gaik Cheng Khoo, food author and Associate Professor at the School of Media, Languages and Cultures at the University of Nottingham Malaysia
23-Aug-19
Evening Edition
(05:00 PM)
Iain McNally | Bahir Yeusuff | Julian Yap
20-Aug-19
Skip Intro
(07:30 PM)
The Morning Run Crew
12-Apr-19
The 6AM Stretch
(06:00 AM)
Edmund Tan, Inside Scoop | Christopher De Mello, Mum's Place
13-Sep-18
Open For Business
(10:00 AM)
Gerald Tan
19-Mar-18
Bookmark
(02:00 PM)
The Morning Run Crew
02-May-17
The 6AM Stretch
(06:00 AM)
Angeline Teh | Audrey Raj
19-Apr-17
Enterprise Explores
(12:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
