BFM 89.9

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Showing 1 to 5 of 5 results.
 



The Cost Of Childcare

The Cost Of Childcare

Anisa Ahmad, President, Association of Registered Childcare Providers Malaysia (ARCPM) | Sivananthi Thanenthiran, Executive Director, The Asian-Pacific Resource & Research Centre for Women (ARROW)

Curriculum #29: In it For the Right Reason

Curriculum #29: In it For the Right Reason

Pua Chee Ling, Chief Executive, Kolej Dika

Curriculum #8: English in Preschools

Curriculum #8: English in Preschools

Professor Anna Christina Abdullah, Wawasan Open University

No Budget for Childcare

No Budget for Childcare

Datin PH Wong, Childline Malaysia

Crisis in Child Care

Crisis in Child Care

Datin PH Wong, Association of Registered Child Care Providers Malaysia | Puan Zubaidah Husin, Association of Registered Child Care Providers Pahang

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.