BFM 89.9

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Showing 1 to 5 of 5 results.
 



How The “Burnt Banksy” Is Making Web3 Invisible?

How The “Burnt Banksy” Is Making Web3 Invisible?

Anthony Anzalone, Founder & CEO, XION

Ritestream’s Shift from Television to Web3 Entertainment

Ritestream’s Shift from Television to Web3 Entertainment

Riaz Mehta, Founder and CEO, Ritestream

The Downfall of FTX - A Blessing For Crypto Custodian CoKeeps?

The Downfall of FTX - A Blessing For Crypto Custodian CoKeeps?

Suhanna Husein, CEO and Co-founder, CoKeeps Sdn Bhd

Acxyn - Helping Gaming Studios Better Monetise Intellectual Property

Acxyn - Helping Gaming Studios Better Monetise Intellectual Property

John Schneider, Co-Founder and CEO, Acxyn | Jason Loh, Co-Founder and CMO, Acxyn

Web 3.0 Gaming 101

Web 3.0 Gaming 101

Desmond Lee, Chief Operations Officer, iCandy Interactive | Chan Kin Meng, Founder and CEO, Hashcode Studio

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.