Date | Programmes | Podcast Title | |
---|---|---|---|
20-Dec-24 |
A Bit Of Culture (8:00 PM) |
Incivility & Conspiracy Theories
Kam Raslan | Matt Armitage | Zan Azlee |
|
29-Nov-24 |
A Bit Of Culture (8:00 PM) |
Good Kid, Bad Kid
Kam Raslan | Julian Yap | Dhanya Nair |
|
08-Nov-24 |
A Bit Of Culture (8:00 PM) |
Why Do We Fall For Scams?
Kam Raslan | Zan Azlee | Azmyl Yunor |
|
01-Nov-24 |
A Bit Of Culture (8:00 PM) |
Cultural Touchpoints - Where Are They Now?
Kam Raslan | Julian Yap | Ong Kar Jin |
|
25-Oct-24 |
A Bit Of Culture (8:00 PM) |
Should You Live Your Lives Like In The Movies?
Kam Raslan | Matt Armitage | Dhanya Nair |
|
18-Oct-24 |
A Bit Of Culture (8:00 PM) |
Are You A Racist If You Reject The Food Culture of Others?
Kam Raslan | Na’a Murad | Michael Gong |
|
11-Oct-24 |
A Bit Of Culture (8:00 PM) |
Why The Fascination For Murderers And Tragedies?
Kam Raslan | Sim Wie Boon | Marion D’Cruz |
|
27-Sep-24 |
A Bit Of Culture (8:00 PM) |
Are Music Festivals Dying?
Kam Raslan | Dhanya Nair | Bihzhu Foo |
|
30-Aug-24 |
A Bit Of Culture (8:00 PM) |
“I’m Not An Adult Like My Parents Are Adults”
Kam Raslan | Dhanya Nair | Ong Kar Jin |
|
23-Aug-24 |
A Bit Of Culture (8:00 PM) |
Double-Entry Bookkeeping & How It Changed The World
Kam Raslan | Michael Gong | Hafiz Noor Shams |
|
16-Aug-24 |
A Bit Of Culture (8:00 PM) |
“Pretty Good, Wouldn’t Go Again, 9/10”
Kam Raslan | Julian Yap | Dhanya Nair |
|
09-Aug-24 |
A Bit Of Culture (8:00 PM) |
How Are You With Solitude?
Kam Raslan | Sim Wie Boon | Sharmilla Ganesan |
|
02-Aug-24 |
A Bit Of Culture (9:00 PM) |
Music Has Become Simpler. Does It Matter?
Kam Raslan | Ong Kar Jin | Matt Armitage |
|
26-Jul-24 |
A Bit Of Culture (9:00 PM) |
Gossip Is A Form of Resilience and Rebellion
Kam Raslan | Na'a Murad | Marion D’Cruz |
|
19-Jul-24 |
A Bit Of Culture (9:00 PM) |
Are You A Member of Your Community?
Kam Raslan | Zan Azlee | Ahmad Yazid Ahmad Fuad |
|
12-Jul-24 |
A Bit Of Culture (9:00 PM) |
The Etiquette of Splitting A Bill
Kam Raslan | Sheryll Paul | Hafiz Noor Shams |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
A Bit of Culture