| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 05-Oct-18 |
Today's BizTalk (7:45 AM) |
World Bank: Malaysia’s GDP to Moderate
The Morning Run Crew |
|
| 07-Aug-18 |
The Breakfast Grille (8:05 AM) |
Will Disruptive Technology Revive The Insurance Industry?
Rohit Nambiar , CEO, AXA-Affin Life Insurance |
|
| 02-Apr-18 |
Health & Living (4:00 PM) |
Health News Digest: The Future of Medicine
Tina Carmillia | Tee Shiao Eek |
|
| 29-Aug-17 |
Health & Living (4:00 PM) |
Hacking Health
Dr Benjamin Cheah, Lead of Hacking Health Malaysia, Consultant Physician & Rheumatologist | Cedric Chua, Marketing Lead, Hacking Health Malaysia |
|
| 20-Mar-17 |
The Breakfast Grille (8:05 AM) |
Will P2P Lenders Complement or Disrupt Traditional Banks?
Kristine Ng, Chief Executive Officer, Peoplender |
|
| 16-Jun-16 |
Today's BizTalk (7:37 AM) |
Didi Chuxing driving Uber out of China
The Morning Run Crew |
|
| 30-Mar-16 |
Live & Learn (3:00 PM) |
Locum Legalis
Fahri Azzat, Lawyer |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
