| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-May-25 |
Open For Business (10:00 AM) |
Solving Problems With Purpose
Aidonna Jun Ayub, Head, SEEd.Lab | Tsau Jing Chen, Founder & CEO, QuinTerra | Jeth Leang, Co-Founder, ArtsProud |
|
| 17-Mar-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: The Road Ahead for DAP
Oh Ei Sun, principal adviser, Pacific Research Centre |
|
| 20-Jan-25 |
Earth Matters (3:00 PM) |
Fighting Food Waste with Kechara Soup Kitchen
Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK) |
|
| 10-Jan-25 |
Open For Business (10:00 AM) |
ReMeal - Save Food, Save Money, Reduce Waste
Wan Emir Astar, Co-Founder, ReMeal | Falah Hamidi, Co-Founder, ReMeal |
|
| 04-Dec-24 |
Earth Matters (3:00 PM) |
Save Our Soils: Why Composting Matters
Harbir Gill, Founder, Ground Control |
|
| 19-Nov-24 |
Top 5 At 5 (5:09 PM) |
Top 5 at 5: Bipartisan Pushback to Amend Act 346
Dr Farhan Rusli, Special Officer to the Minister of Health & Fellow, Institute for Research & Development of Policy |
|
| 16-Oct-24 |
Good Things (6:00 PM) |
The Lost Food Project: Rescuing Food, Changing Lives
Suzanne Mooney, Founder, The Lost Food Project |
|
| 15-Oct-24 |
People, Planet, Profit (9:30 AM) |
Sodexo On Data-Driven Food Waste Solutions
Lee Qi Ni, Corporate Responsibility and Diversity, Equity & Inclusion Lead, Sodexo Malaysia and Singapore |
|
| 10-Oct-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Alleged Death from Caning Raises Concerns
Dobby Chew, Chief Executive Officer, HAYAT |
|
| 02-Sep-24 |
Open For Business (10:00 AM) |
Why A Student Quit Uni To Turn Ugly Fruits Into (TUG) Gelato
Hailey Yong, CEO and Founder, The Unusual Greens |
|
| 30-May-24 |
I Love KL (9:00 PM) |
DuniaMotif - Making Food Waste More Colourful
Ummi Junid, Founder, DuniaMotif | Norhalina binti Mohamad Termidzi, Project Director, Kuala Lumpur Colour District |
|
| 19-Mar-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: Tackling 3M Skills In Schools
Hema Letchamanan, Project Leader, Projek BacaBaca & Senior Lecturer, School of Education, Faculty of Social Sciences & Leisure Management, Taylor’s University |
|
| 17-Jan-24 |
Earth Matters (3:00 PM) |
Preventing Food Waste, Saving Lives & the Planet
Suzanne Mooney, Founder, The Lost Food Project | Gayathri Liew, PR and Communications Manager, The Lost Food Project |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 18-Oct-23 |
HerVantage (11:00 AM) |
Tale Of The Ugly Produce
Hailey Yong, The Unusual Greens |
|
| 04-Aug-23 |
Open For Business (10:00 AM) |
Would You Buy ‘Near To Expiry’ Food If Heavily Discounted?
Nicholas Tan, Co-founder, Near To | Edmond Yap, Co-founder, Near To |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
