BFM 89.9

HIGHLIGHTS 
Showing 1 to 5 of 5 results.
 




Date Programmes Podcast Title  
14-Feb-17 HerVantage
(1:30 PM)
Setting the Benchmark
Elsa Pau, WealthAsia Media
27-Apr-16 Night School
(9:00 PM)
Imagining the Subaltern
Imran Rasid, Imagined Malaysia | Netusha Naidu, Imagined Malaysia | Ahmad Fuad Rahmat, Projek Dialog | Sharaad Kuttan, BFM 89.9
23-Feb-16 Bookmark
(2:00 PM)
Remembering Harper Lee and Umberto Eco
Umapagan Ampikaipakan, resident literary critic
20-Aug-15 Raise Your Game
(11:00 AM)
Non Obvious Thinking
Rohit Bhargava, Author and Founder of the Influential Marketing Group
17-Nov-14 Evening Edition
(6:05 PM)
Technology in Humanitarian Aid
Chris Fabian, Co-lead of UNICEF's Innovation Unit & The 2013 TIME 100 list of the most influential people in the world.
 
 




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Listen now : Cruise Control: (REPEAT) Suzuki returns to Malaysia with the Fronx, a compact...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.