| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 04-Jul-25 |
The Breakfast Grille (8:00 AM) |
NTT Data Payment Services Eyeing Growth Post-M&A
Sean Hesh, Group CEO, NTT Data Payment Services |
|
| 16-Aug-23 |
Open For Business (10:00 AM) |
Qashier - Building a SuperApp For Merchants and SMEs
Christopher Choo, CEO and co-founder, Qashier |
|
| 16-Jan-23 |
Enterprise Explores (12:00 PM) |
2 Unicorns Enter Malaysia, But Do We Need More Cashless Payment Options?
Vincent Fong, Chief Editor, Fintech news Malaysia |
|
| 01-Sep-22 |
Tech Talk (11:00 AM) |
Revenue Within The Gaming Space
Praful Morar, Global Expansion Officer, Nuvei |
|
| 20-Jul-20 |
The Breakfast Grille (8:05 AM) |
Adyen - The Unicorn to Unify The Fragmented Payments System?
Warren Hayashi, Asia - Pacific President, Adyen |
|
| 13-May-20 |
The Breakfast Grille (8:05 AM) |
Fintech and Proptech To Drive Profitability
CC Puan, Group Managing Director and Chief Executive Officer, Green Packet |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
