Date | Programmes | Podcast Title | |
---|---|---|---|
05-Jun-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Malaysia is Drowning in Plastic
Wong Pui Yi, Research Consultant, Basel Action Network |
|
05-Feb-25 |
Earth Matters (3:00 PM) |
Inside Green Wira: Zero Waste Education in Schools
Irene Chooi, Education Programme Manager, Zero Waste Malaysia |
|
15-Jan-25 |
Good Things (6:00 PM) |
From Breaking Clocks To Saving The Environment
Dr Kong Xin Ying, Research Fellow, Nanyang Technological University & Recipient of 2023 Merdeka Award Grant for International Attachment |
|
05-Dec-24 |
Tech Talk (11:00 AM) |
Transforming Plastics into Power
Dr Kong Xin Ying, Lee Kuan Yew Research Fellow, Nanyang Technological University |
|
02-Dec-24 |
Earth Matters (3:00 PM) |
Plastics Treaty: Will Nations Cut Production?
Wong Pui Yi, Research Consultant, Basel Action Network | Mageswari Sangaralingam, Honorary Secretary, Sahabat Alam Malaysia, and Chief Executive, Consumers' Association of Penang |
|
25-Nov-24 |
Earth Matters (3:00 PM) |
Marine Debris Crisis: Data from Malaysia’s Cleanup
Theresa Ng, Chief Operating Officer, Reef Check Malaysia |
|
07-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Trump - What Comes Next?
Meredith Weiss, Professor of Political Science and Director of the Southeast Asia Consortium, State University of New York at Albany |
|
22-Oct-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?
Maalini Ramalo, Director of Social Protection, Development of Human Resources for Rural Areas (DHRRA) |
|
16-Oct-24 |
Earth Matters (3:45 PM) |
Journey to End Plastic Pollution
Weng Dun Xin , Zero Waste Campaigner, Greenpeace SEA (Malaysia) |
|
14-Oct-24 |
Earth Matters (3:00 PM) |
Budget 2025: A Wishlist For the Environment
Thing Siew Shuen, Senior Program Manager, Greenpeace Southeast Asia | Celine Lim, Managing Director, Save Rivers |
|
13-Sep-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: MA63 Milestones – What’s Changing for Sabah and Sarawak
Ariff Adi Putera Anwar, Research Officer, Institute for Development Studies (Sabah) |
|
13-Sep-24 |
The Breakfast Grille (8:00 AM) |
LH Plus Prepares For Next Phase Of Growth
Callum Chen, President, Malaysian Consortium of Mid-Tier Companies |
|
28-Aug-24 |
Earth Matters (3:00 PM) |
International Coastal Cleanup Day 2024
Julian Hyde, CEO, Reef Check Malaysia | Theresa Ng, Chief Operations Officer, Reef Check Malaysia |
|
12-Jul-24 |
A Bit Of Culture (9:00 PM) |
The Etiquette of Splitting A Bill
Kam Raslan | Sheryll Paul | Hafiz Noor Shams |
|
11-Jul-24 |
I Love KL (9:00 PM) |
Upcycling Waste Into Fashion
Rebecca Yau, Founder, Ekha Langkawi |
|
09-Jul-24 |
People, Planet, Profit (9:30 AM) |
Plastic Not Fantastic: Tackling Illegal Waste Networks
Wong Si Peng, Events and Projects Officer, Center to Combat Corruption and Cronyism (C4) | Wong Pui Yi, Researcher, Basel Action Network |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.