| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 06-Apr-23 |
The Breakfast Grille (8:00 AM) |
SME Bank, Doing More Than Lending
Datuk Wira Dr Aria Putera Ismail, Group President / CEO, SME Bank |
|
| 12-Oct-21 |
Enterprise Explores (12:00 PM) |
SMEs and Banking: Business and Digital Issues
Shankar Kanabiran, Malaysia Financial Services Consulting Leader at Ernst & Young Consulting |
|
| 05-Oct-21 |
The Breakfast Grille (8:00 AM) |
Prudence Balances SME Pandemic Recovery
Aria Putera Ismail, CEO, SME Bank |
|
| 29-Jun-21 |
Enterprise Explores (12:45 PM) |
SME Bank Allocates RM200 Million For 3D Sector
|
|
| 10-Apr-20 |
The Breakfast Grille (8:05 AM) |
Money Always Costs Something, Even During Covid-19
Aria Putera Ismail, Chief Executive Officer, SME Bank |
|
| 25-Jun-19 |
101 (7:00 PM) |
101: SMEs and Financing
Aria Putera Ismail, Group President and CEO, SME Bank |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
