| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-Feb-22 |
Everyone's A Critic (7:30 PM) |
Everyone’s A Critic - Sepet The Musical
Lim Sue Ann, The Bigger Picture |
|
| 04-May-20 |
Front Row (12:30 PM) |
#stayathome with Sepet the Musical & The Winter’s Tale
|
|
| 19-Sep-19 |
Front Row (3:00 PM) |
Making Sepet the Musical
Shafeeq Shajahan, Writer, Director, Composer and Co-Producer, Liver & Lung Productions |
|
| 13-Apr-17 |
Night School (8:00 PM) |
Vulnerability in an Age of Security
Ahmad Fuad Rahmat, University of Nottingham, Malaysia Campus | Sharaad Kuttan |
|
| 16-Jan-17 |
The 6AM Stretch (6:00 AM) |
Why Do Bad Ads Go Viral?
The Morning Run Crew |
|
| 23-Aug-15 |
A Sunday Kinda Love (12:00 PM) |
A Sunday Kinda Love: National Treasures
SHELAH |
|
| 25-Feb-15 |
Night School (9:00 PM) |
Freedom in Love
|
|
| 02-Jan-15 |
Evening Edition (6:00 PM) |
Yasmin at Kong Heng
Nisha Khirudin, Producer | David Lok, Photographer |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
