| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 18-May-22 |
Open For Business (10:00 AM) |
Fully Covered With Fatberry
John Tan, CEO, Fatberry |
|
| 24-Mar-22 |
Market Watch (7:00 AM) |
Expect A Kokomo Approach By Central Banks
Vishnu Varathan, Head of Economics & Strategy, Mizuho Bank |
|
| 17-Feb-22 |
Tech Talk (11:00 AM) |
Read All About It
Swee Wai Hoow, Founder , Newswav |
|
| 26-Nov-19 |
The Daily Digest (2:30 PM) |
A Sand Predicament
S. Mageswari, Honorary Secretary, Sahabat Alam Malaysia |
|
| 04-Dec-18 |
Open For Business (10:00 AM) |
Travel Made Easy With Klook
Eric Gnock Fah , President, COO, and Co-founder , Klook |
|
| 30-Oct-18 |
Enterprise Explores (12:30 PM) |
Google’s Got A Brand New News Feed
Richard Bradbury | Christine Wong | Arvindh Yuvaraj |
|
| 31-May-18 |
Tech Talk (10:00 AM) |
Personalising Personal Finance For The Modern Consumer
Vipin Kalra, CEO, BankBazaar International |
|
| 03-Jul-17 |
Pressing Matters (9:35 AM) |
Serving the Financially Savvy
Joyce Goh, Senior Editor, The Edge Media Group |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
