| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 27-Jan-25 |
Morning Brief (8:30 AM) |
How Might Behavioural Economics Shape RMK-13 Policies?
Alex Clark, Head of International for APAC, The Behavioural Insights Team |
|
| 17-Feb-20 |
Evening Edition (6:30 PM) |
Do Taxes Change Behaviour?
Dr. Geoffrey Pakiam, Senior Fellow, ISEAS Yusof Ishak Institute |
|
| 21-Jun-18 |
Ringgit & Sense (9:30 AM) |
Behavioural Economics - Spock vs. Simpson
Pramod Venturi, Managing Director and Head, Wealth Management of Standard Chartered Malaysia |
|
| 05-Mar-18 |
Raise Your Game (1:30 PM) |
Managing Mindsets: Part One: Behavioural Economics
George Aveling, TMI Consultancy |
|
| 30-Jul-17 |
TED Radio Hour (5:00 PM) |
Prevention
Guy Raz |
|
| 23-Apr-17 |
TED Radio Hour (5:00 PM) |
Memory Games
Guy Raz |
|
| 14-Apr-17 |
Health & Living (4:00 PM) |
Doctor in the House: Global Health
Dr Derek Yach, Vitality Group |
|
| 14-Nov-16 |
Health & Living (4:00 PM) |
Being Sure About Being Healthy
Dr Alvin Ng, Psychologist | Tung Hsiao Ley, Head of AIA Vitality |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
