BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 




Date Programmes Podcast Title  
11-Oct-23 The Breakfast Grille
(8:00 AM)
Julie's Manufacturing A Cracking Success For Exports
Martin Ang, Director, Julie's Manufacturing
08-Jul-21 The Breakfast Grille
(8:00 AM)
Munchy’s On Acquisitions, Inflation, And Pandemic Profitability
Rodney Wong, CEO, Munchy's Food Industries
24-Feb-21 Breaking Bread
(9:00 PM)
Ep104:In the Kitchen: Chocolate Salami
Loh Yi Jun, junandtonic.com
07-Feb-19 The Breakfast Grille
(8:05 AM)
Hup Seng: A Tough Cookie to Crack
Kerk Chian Tung, Executive Director, Hup Seng Industries
09-Mar-17 The Breakfast Grille
(8:05 AM)
Hup Seng Hurting From Murky Anti-Profiteering Regulation
Kerk Chian Tung, Group Executive Director, Hup Seng Industries Berhad
30-Sep-13 The Breakfast Grille
(9:29 AM)
The World of Snacks
Sunil Sethi, Mondelez International Malaysia
 
 




Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.