| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 04-Feb-25 |
Open For Business (10:00 AM) |
Reviving The Art of Writing
Duncan Ross, Founder, Xzotic Pens |
|
| 25-Apr-24 |
I Love KL (9:00 PM) |
The Lain Lain Exhibition - Embracing Differences
Wendy Teo, Curator, The Lain Lain Project |
|
| 29-Sep-23 |
Front Row (2:30 PM) |
The Kuala Lumpur Exchange 2023
Nik Faiz Nik Amin, Founding President, Malaysian Craft Council | Arja Lee, Vice-President, Malaysian Craft Council |
|
| 04-Jul-23 |
Live & Learn (2:00 PM) |
What Does A Tikar Mean To You?
Yee I-Lann, Artist | Roziah binti Jalalid, Weaver | Narty S. Raitom, Weaver |
|
| 08-May-23 |
Open For Business (10:00 AM) |
Hand Pouring 800 Candles A Day & Making Customers Stay
Julie Yim | Marcus Khoo, Co-Founders, Lilin + Co |
|
| 02-Feb-23 |
Live & Learn (2:00 PM) |
A Journal of Sabah’s Traditional Baskets
Jennifer P Linggi, Artist, Author and former Director , Sabah Art Gallery |
|
| 14-Oct-22 |
Good Things (3:00 PM) |
Hanim Apeng - A Weaver Dream
Hanim Apeng, Founder, Asli MakIntan Enterprise |
|
| 07-Sep-22 |
HerVantage (11:00 AM) |
Keeping The Shine on Pewter
Salini Idris, Paulini Heritage Craft |
|
| 09-Mar-22 |
Open For Business (10:00 AM) |
Stickerrific Still Sticking Around
Szetoo Weiwen, Founder, Stickerrific |
|
| 10-Nov-21 |
HerVantage (11:00 AM) |
Weaving ASEAN Together
Elaine Chan, Honorary Secretary-General of AHPADA |
|
| 18-Aug-21 |
Open For Business (10:00 AM) |
The Artisans Of Southeast Asia
Kylie Francis, Dia Guild |
|
| 23-Jun-21 |
Breaking Bread (9:00 PM) |
Ep121: Championing Sabahan Produce, with Uinah
Loh Yi Jun, junandtonic.com | James Wong & Matthias Liew, Uinah |
|
| 08-Apr-20 |
Evening Edition (3:00 PM) |
Try This At Home #2: Arts And Crafts
Jason Chan, Animator, Kurechii | Sheena Moh, Co-Founder, Atom and the Dot |
|
| 21-Feb-20 |
Open For Business (10:00 AM) |
Beyond Performance Ep 8 - Jib Chanawangsa
Jib Chanawangsa, Founder of Knit by Jib |
|
| 13-Feb-20 |
Open For Business (10:00 AM) |
Frankitas
Francisca Turner Shaik, Frankitas |
|
| 03-Apr-19 |
Style File (9:00 PM) |
Batik Baek
|
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
