| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-Mar-25 |
Morning Brief (8:45 AM) |
Has Fentanyl Reached Our Shores?
Professor Dr Vicknasingam Kasinather, Centre for Drug Research, Universiti Sains Malaysia |
|
| 17-Sep-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Lifting The Lid On Suicide
Alia Ali, Founder, Awareness Against Suicide |
|
| 08-Oct-21 |
Evening Edition (7:00 PM) |
Govt Looking Into Legalising Medical Cannabis
Dr. Nur Azzalia Kamaruzaman, National Poison Centre, USM |
|
| 19-Feb-20 |
The Daily Digest (2:00 PM) |
Amending the Death Penalty for Drug Trafficking?
|
|
| 30-Oct-18 |
Evening Edition (8:00 PM) |
Does The Death Penalty Prevent Drug Trafficking?
Kasthuri Patto, MP for Batu Kawan |
|
| 16-Mar-18 |
Evening Edition (6:00 PM) |
Mandatory Death Penalty for Drug Offences Abolished
Gwen Lee, Interim Executive Director of Amnesty International |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
