Date | Programmes | Podcast Title | |
---|---|---|---|
22-Apr-25 |
Open For Business (10:00 AM) |
Lifesavers for Hire: Red Rescue’s Dive into Professional Pool Safety
Manigandaa Keertan, Founder & CEO, Red Rescue |
|
22-Dec-21 |
Health & Living (4:00 PM) |
Preventing Health Risks from the Floods
Professor Dr Nazimah Idris, Medical Director, IMU Healthcare |
|
06-Dec-18 |
Health & Living (4:00 PM) |
Flood Tips – Medicine Preparation
Heygaajivan Kernas, Senior Assistant Director, Pharmaceutical Services Programme, Ministry of Health |
|
26-Nov-18 |
Health & Living (4:35 PM) |
Health News Digest: Water Safety Curriculum
The Bigger Picture Team |
|
22-Nov-18 |
Evening Edition (7:30 PM) |
Hotel Pools For Swimming Lessons
|
|
09-Mar-18 |
Health & Living (4:00 PM) |
Doctor in the House: Medical Emergencies
Dr George Lee, Consultant Urologist | Dr Terence Leslie De Silva, Consultant Emergency Physician |
|
28-Mar-17 |
Health & Living (4:00 PM) |
Childhood Drowning
Dr Amar Singh-HSS, Senior Consultant Paediatrician | Chan Yuen-Li, Nomad Adventures |
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.