BFM 89.9

HIGHLIGHTS 
Showing 1 to 4 of 4 results.
 




Date Programmes Podcast Title  
29-Aug-17 The Breakfast Grille
(8:05 AM)
Is eGaming Malaysia’s Alternative to Banking, Telco and Palm?
Rafiq Razali, CEO, Media Prima Digital | Hasnul Hadi, Vice President of Creative Content and Technologies Division, MDEC
18-May-17 Tech Talk
(10:00 AM)
DNA - DraVa Driving Coach/ Ezyhaul Expansion Plans/ WORQ Coworking Space
Karamjit Singh, Digital News Asia.com | Anushia Kadasivam, Digital News Asia.com | Raymond Gillon, Ezyhaul
19-Jun-15 Tech Talk
(12:15 PM)
Geeks Squawk Ep 208
Jeff Sandhu | Matt Armitage
04-Mar-15 Tech Talk
(12:00 PM)
E-Sports
David Garpenstahl, Former CEO DreamHack
 
 




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Listen now : BBC World Service: This episode of The Conversation features two pastry chefs...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.