| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 19-Jan-24 |
Front Row (2:30 PM) |
Spectrum of Sentiment
Lawrence Chiu, Composer, Flutist, Artist & Producer | Syahmi Hashim, Image Maker |
|
| 10-Nov-23 |
Front Row (2:30 PM) |
Call of the Flute
Leena Mohanty, Choreographer & Concept Curator | Shobita Nagulendran, Dancer, Kalpana Dance Theatre |
|
| 22-Mar-19 |
The Flow (10:00 PM) |
The Flow - S02E125
Othniel Ting |
|
| 02-Dec-18 |
The Flow (10:00 PM) |
The Flow - S02E109
Othniel Ting |
|
| 11-Jan-17 |
Front Row (2:00 PM) |
Mozart's Magical 'Magic Flute'
Steve Davislim, Stage Director and Role of 'Tamino' | Chi Hoe Mak, Chorus Lead and Role of 'Speaker of the Temple' |
|
| 10-Feb-16 |
Front Row (2:00 PM) |
Mad For Mozart
Norman Ong, flautist and conductor of klpac String Ensemble | Norman Ong, flautist and conductor of klpac String Ensemble |
|
| 23-Oct-14 |
Front Row (2:00 PM) |
Classical Crossovers
Maxy Chan, Pianist | Tan Su Yin, Percussionist | Foo Chie Haur, Flutist |
|
| 12-May-14 |
Front Row (2:00 PM) |
Blowing His Own Flute
Sesatre, Flutist |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.