| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Apr-25 |
Enterprise Explores (12:00 PM) |
TikTok Eyes SEA’s $19B Food Delivery Market?
Weihan Chen, Head of Insights, Momentum Works |
|
| 27-Mar-25 |
Beyond The Ballot Box (3:00 PM) |
The Impact of E-Hailing and the Uberization of the Economy
Jeremy Lim, Editor, Jentayu |
|
| 05-Feb-24 |
Morning Brief (7:30 AM) |
The Shape Of E-commerce In Southeast Asia
Jianggan Li, CEO, Momentum Works |
|
| 06-Oct-23 |
Enterprise Explores (12:00 PM) |
Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business
Simon Huang, Chief Analyst, Tech In Asia | Jianggan Li, Founder & CEO, MomentumWorks |
|
| 22-Sep-23 |
What's The Focus (9:30 AM) |
WTF: One Food Delivery Platform To Rule Them All?
|
|
| 05-Aug-22 |
Inside Story (6:00 PM) |
Delivery Blackout: Riders Take #24jamoff
Fong Wai Hong, Chieftain and Co-Founder, Storehub |
|
| 06-Oct-21 |
Live & Learn (2:00 PM) |
This Week on Being Indian? K-Word and Cultural Appropriation
Vaneesha Krishnasamy, Co-Founder, Unmuted | Deepan Kumar, Co-Founder, Unmuted |
|
| 01-Sep-21 |
Enterprise Explores (12:00 PM) |
Pre-Approved SME Financing Options
Sayantan Das, Managing Director, Foodpanda Malaysia |
|
| 03-Aug-21 |
Morning Brief (7:45 AM) |
P-Hailing Industry Players Under Scrutiny
Iskandar Bin Ismail, CEO, MyCC |
|
| 26-Jul-21 |
Morning Brief (7:45 AM) |
Schemes And Mechanism To Protect Gig Workers
Tan Zhai Gen, Research Manager, Asia School of Business |
|
| 30-Apr-21 |
Enterprise Explores (12:00 PM) |
Many Still Prefer Deliveries Than Eating Out
Sayantan Das, Foodpanda Malaysia MD |
|
| 20-Jan-21 |
Evening Edition (5:00 PM) |
Delivery Riders Earning Less In MCO2.0
Raj, Grab Driver and GrabFood Delivery Driver |
|
| 22-May-20 |
Enterprise Explores (12:45 PM) |
Helping Our Riders
|
|
| 03-Oct-19 |
Morning Brief (7:15 AM) |
Climate Change and Government Intervention on Food Delivery
Marie Morice, Head of Sustainable Finance, UN Global Compact |
|
| 03-Oct-19 |
The 6AM Stretch (6:00 AM) |
Rebel Like Greta
|
|
| 01-Oct-19 |
The 6AM Stretch (6:00 AM) |
FoodPanda Riders Go on Strike
|
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
