| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Dec-25 |
Stories ofKL (7:00 PM) |
Being a UNESCO Creative City of Design
Izan Satrina, Senior Director, ThinkCity |
|
| 24-Nov-25 |
Today I Learned (6:00 PM) |
What If We Reimagine Food Through Chemistry?
Hervé This, Chemist and Co-founder, Molecular Gastronomy |
|
| 02-Aug-24 |
The Breakfast Grille (8:00 AM) |
Penang : Stepping Up Its Tourism Game
Wong Hon Wai, Penang State EXCO for Tourism & Creative Economy & Chairman Penang Global Tourism |
|
| 05-Jul-24 |
Open For Business (10:00 AM) |
Pick A Pickle!
Allan Yeo, Co-Founder, Pick A Pickle | Audrie Yeo, Co-Founder, Pick A Pickle |
|
| 13-Jun-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: TMJ Wants Better Deal For Johor
Ben Suffian, Program director, Merdeka Centre |
|
| 05-Jul-22 |
Evening Edition (5:00 PM) |
Chef’s Kiss For Penang Street Food Cookbook
Dayana Wong, author and co-founder, Bulan Press |
|
| 17-Jun-22 |
Enterprise Explores (12:00 PM) |
How Can We Achieve Food Sustainability Together?
Pete Teo, Co-Founder, A Little Farm on The Hill | Karen Shepherd, Strategic Director, Kuching UCCN |
|
| 29-Jun-18 |
Evening Edition (5:35 PM) |
I’ll Have Steak Without the Meat, Please
Shawn Tanis |
|
| 21-Dec-17 |
Bila Larut Malam (12:00 AM) |
Bila Larut Malam - Imbasan 2017
Khairil Izamin Ahmad, Universiti Islam Antarabangsa Malaysia | Faisal Tehrani, Universiti Kebangsaan Malaysia | Ameirul Azraie Mustadza, Perunding Kerjaya | Mohd Fadzli Tajuid, Perancang Bahasa, Bahagian Peristilahan dan Leksikologi, Dewan Bahasa & Pustaka |
|
| 20-Jul-17 |
Bila Larut Malam (12:00 AM) |
Rangkaian Gastronomi Melayu
Faisal Tehrani, Universiti Kebangsaan Malaysia |
|
