| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-Mar-25 |
Open For Business (10:00 AM) |
Healthy Gut, Happy You
Rita Mangan, Founder, HGHY Nutrition | Kal Izad, Co-Founder, HGHY Nutrition |
|
| 18-Nov-24 |
Open For Business (10:00 AM) |
Amplio Ingredients: Formulating Success With Local Herbs?
Cheong Wai Loon, Executive Director and Chief Operating Officer, Amplio Ingredients |
|
| 14-Mar-23 |
The Breakfast Grille (8:00 AM) |
Sunzen Biotech: From Animal Health To Financial Solutions
Ching Chee Pun, Executive Director, Sunzen Biotech Bhd |
|
| 10-May-22 |
Evening Edition (5:00 PM) |
Are You Concerned About Your Health Screenings?
Associate Professor Dr Adina Abdullah, Department of Primary Care Medicine, Faculty Of Medicine, University of Malaya |
|
| 14-Dec-20 |
The Breakfast Grille (8:05 AM) |
Can Supplements Invigorate Bioalpha's Fortunes?
William Hon, CEO, Bioalpha |
|
| 07-Mar-14 |
Resource Centre (10:30 AM) |
Natural Health Farm Marketing
Vernon Tee, Natural Health Farm Marketing |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
