| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 15-Jan-25 |
The Marketplace (10:45 AM) |
Designing Your Spaces With Zirconio Sintered Stone
Mr Ian Kok, Managing Director, Niro Ceramic Group |
|
| 08-Jan-25 |
The Marketplace (1:45 PM) |
Designing Spaces With Sustainability In Mind
Mr Ian Kok, Managing Director, Niro Ceramic Group |
|
| 21-Aug-24 |
The Property Show (9:30 AM) |
Interior Designing As A Career
Ooi Boon Seong, President, Malaysian Institute of Interior Designers |
|
| 24-Jan-24 |
The Property Show (9:30 AM) |
A Beginner's Guide To Home Renovations
Kyle E, Co-Founder, POW Ideas |
|
| 12-Oct-23 |
Open For Business (10:00 AM) |
Crafting Sustainability: A Dialogue With A Designer
Julian Koh, Co-Founder, Commune |
|
| 20-Mar-23 |
Open For Business (10:00 AM) |
Designing A Makeover Business
Gavin Liew, Co-Founder, The Makeover Guys |
|
| 16-Mar-23 |
Open For Business (10:00 AM) |
The Zen Of Design
Vilit Lau, Co-Founder, Fuku Studio |
|
| 05-Jan-23 |
Open For Business (10:00 AM) |
Everyone Deserves A Good Looking Home
Seow Yao Han, Co-founder, Atap.co |
|
| 23-Nov-22 |
The Property Show (9:30 AM) |
Interior Design - A Combo of Relationship & Skill
Winston See, Paper Space |
|
| 01-Nov-22 |
Open For Business (10:00 AM) |
Humanistic Healing
Nazrin Shahnaz, CEO, Shahnaz Interiors |
|
| 02-Sep-22 |
The Property Show (9:30 AM) |
Common Mistakes When Renovating Your Home
Wong Hon Chong, Contractor |
|
| 22-Jul-22 |
Open For Business (10:00 AM) |
Studio Three, Designing With A Purpose
Kashfi Emir, Founder, Studio Three |
|
| 04-Jul-22 |
Open For Business (10:00 AM) |
Interior Design, Done Virtually
Sean Lai, Co-founder, SofaX | KK Ong, Executive Director, Crown Livin |
|
| 13-Oct-21 |
Open For Business (10:00 AM) |
Smooth Like Porcelain, Strong Like Granite
Ian Kok, Niro Ceramic Group |
|
| 20-Jan-21 |
HerVantage (11:00 AM) |
Giving Space To Art & Design
Joanne Lim, JL Design |
|
| 15-Oct-20 |
Tech Talk (11:00 AM) |
Improving The Home Improvement Industry
Adrian Chima, The Interior Hub |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
