| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 31-Dec-19 |
The Daily Digest (2:00 PM) |
Revisiting the Khat Controversy
|
|
| 13-Sep-19 |
A Bit Of Culture (9:00 PM) |
Civilized Pontianak Language
Eddin Khoo, PUSAKA | Farah Rani | Kam Raslan |
|
| 20-Aug-19 |
Enterprise Explores (12:00 PM) |
How Far Off Are We In Digital Savviness?
Chaman Singh, Founder of EDU360 |
|
| 14-Aug-19 |
Morning Brief (7:45 AM) |
To Khat Or Not To Khat
Wong Chin Huat, Senior Fellow, Jeffrey Cheah Institute on Southeast Asia of Sunway University |
|
| 08-Aug-19 |
Bila Larut Malam (12:00 AM) |
Disebalik Khat dan Jawi
Faizal Musa, Institut Alam dan Tamadun Melayu, Universiti Kebangsaan Malaysia |
|
| 05-Aug-19 |
Evening Edition (6:00 PM) |
Khat - Why The Strong Reaction?
Professor James Chin, Director of the Asia Institute, University of Tasmania |
|
| 05-Aug-19 |
The Daily Digest (2:30 PM) |
The Daily Digest: Write or Wrong?
Eddin Khoo, Founder, Pusaka |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
