| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 31-Dec-19 |
The Daily Digest (2:00 PM) |
Revisiting the Khat Controversy
|
|
| 13-Sep-19 |
A Bit Of Culture (9:00 PM) |
Civilized Pontianak Language
Eddin Khoo, PUSAKA | Farah Rani | Kam Raslan |
|
| 20-Aug-19 |
Enterprise Explores (12:00 PM) |
How Far Off Are We In Digital Savviness?
Chaman Singh, Founder of EDU360 |
|
| 14-Aug-19 |
Morning Brief (7:45 AM) |
To Khat Or Not To Khat
Wong Chin Huat, Senior Fellow, Jeffrey Cheah Institute on Southeast Asia of Sunway University |
|
| 08-Aug-19 |
Bila Larut Malam (12:00 AM) |
Disebalik Khat dan Jawi
Faizal Musa, Institut Alam dan Tamadun Melayu, Universiti Kebangsaan Malaysia |
|
| 05-Aug-19 |
Evening Edition (6:00 PM) |
Khat - Why The Strong Reaction?
Professor James Chin, Director of the Asia Institute, University of Tasmania |
|
| 05-Aug-19 |
The Daily Digest (2:30 PM) |
The Daily Digest: Write or Wrong?
Eddin Khoo, Founder, Pusaka |
Best of Enterprise
(REPEAT) Founder and CEO of Evenesis, Ts. Yusno Yunos joins us to share his 15-year journey of bootstrapping (with the help of grants) to profitability before finally taking strategic investment from VentureTECH.
Just For Kicks
(REPEAT) Kam and his pundits review the week that was in EPL and look ahead to Matchweek 15 in this busy festive period.
A Bit of Culture
(REPEAT) Kam, Zan Azlee and Hafiz Noor Shams sit down together to talk about EPF retirement fund, James Brooke and the collapsing prestige of the west.
Ringgit & Sense
(REPEAT) Chua Kim Soon, CEO of the General Insurance Association of Malaysia discusses insurance for homes against disaster.
The Property Show
(REPEAT) Kashif Ansari, Co-Founder and Group CEO of Juwai IQI, discusses Malaysia property landscape in 2025, and the road to 2026.
Best of The Bigger Picture
(REPEAT) After a patient has been hurt due to unsafe care in hospital, do they have the right to complain or to seek compensation? We explore with a patient safety expert and a lawyer.
Best of Evening Edition
(REPEAT) Darren Teoh joins us to talk about Dewakan’s place in Kuala Lumpur’s evolving culinary landscape.