| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 22-Jun-22 |
The Pulse (10:00 PM) |
Spotlight: Kyoto Protocol
Fuad Alhabshi, Kyoto Protocol |
|
| 09-Dec-20 |
The Pulse (10:00 PM) |
TEN by Kyoto Protocol
Fuad Alhabshi, Kyoto Protocol |
|
| 06-Sep-19 |
Skip Intro (7:30 PM) |
Weathering With You (Skip Intro #123)
Lee Chwi Lynn | Iain McNally | Julian Yap |
|
| 03-Jul-19 |
Enterprise Explores (12:00 PM) |
A Klash Of Kultures - #KimOhNo
Richard Bradbury, Karex | Freda Liu | Arvindh Yuvaraj |
|
| 06-Aug-18 |
Take Five (12:54 PM) |
Take Five - #194: Electronic Boom
Daryl Ong |
|
| 02-Jun-17 |
Current Affairs (8:35 AM) |
Paris Agreement Post Trump
Hilary Chiew |
|
| 24-Jun-16 |
That Time Of Night (8:00 PM) |
Fuad from Kyoto Protocol
Fuad, Kyoto Protocol |
|
| 08-May-15 |
That Time Of Night (8:00 PM) |
Fuad from Kyoto Protocol
Fuad Alhabshi, Kyoto Protocol |
|
| 07-Apr-09 |
The Breakfast Grille (1:51 AM) |
Carbon Credits Demystified - Soeren Varming - YTL-SV Carbon
|
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
