BFM 89.9

HIGHLIGHTS 
Showing 1 to 17 of 76 results.
 




Date Programmes Podcast Title  
05-Jun-25 Enterprise Explores
(12:00 PM)
Is 2025 A Good Year To Travel In and Out Of Malaysia?
Nigel Wong, President, The Malaysian Association of Tour & Travel Agents (MATTA)
05-Dec-24 Open For Business
(10:00 AM)
From Cards to CFO Hero: How Swipey Is Simplifying Finance
Kalyana Mohan, Co-Founder, Swipey, | Rouvin Thiruchelvam, Co-Founder, Swipey
03-Oct-24 Top 5 At 5
(5:00 PM)
Top 5 at 5: Investigating Malaysia's Role in Transnational Crime
Raymon Ram, Certified Fraud Examiner & Anti-Money Laundering Specialist, Graymatter Forensic Advisory
15-Aug-24 Enterprise Explores
(12:00 PM)
DITO Framework: Paving the Way for Next-Gen Digital-First Insurance
Vincent Fong, Chief Editor & Country Manager, Fintech News Malaysia | Ravi Kittane, Partner, Ernst & Young Consulting
07-Aug-24 Open For Business
(10:00 AM)
ReU Living: Redefining Senior Living and Post-Op Care
Anna Chew, CEO, ReU Living
20-Jun-24 The Breakfast Grille
(8:00 AM)
T7 Global Transformation Plans Working Out
Tan Kay Zhuin, Group CEO, T7 Global
19-Jun-24 The Property Show
(9:30 AM)
Club Med Leading the Way In Green Resorts
Rachael Harding, CEO, East and South Asia & Pacific, Club Med | Gregory Lanter, Chief Development and Construction Officer, Club Med
06-May-24 The Breakfast Grille
(8:00 AM)
Golden Duck: Crunch Time For The Snacking Industry
Jonathan Shen, CEO & Co-Founder, Golden Duck
25-Mar-24 GGWP
(9:00 PM)
BFM x KKP Monthly Round-up - March 2024
Jonathan Leo, Content Director, Kakuchopurei.com
20-Jun-23 The Breakfast Grille
(8:00 AM)
RedONE's Product And Market Diversification
Farid Yunus, Chief Executive Officer, redONE Network Sdn Bhd
20-Apr-23 Morning Brief
(7:45 AM)
Menu Rahmah, Good For Government But For F&B Players?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)
24-Feb-23 Open For Business
(10:00 AM)
Bridging Tutors To Students
Rasid Maasom, Founder, Pickiddo
26-Jan-23 Inside Story
(6:00 PM)
Clean Toilets: A Requirement For F&B Licences?
Tony Lim, Founder, Boat Noodle And BananaBro | Associate Professor Dr Vishalache Balakrishnan, Service Learning Coordinator, Faculty of Education in Universiti Malaya
12-Jan-23 Open For Business
(10:00 AM)
Game On!
Eugene Low, CEO, Courtsite
15-Nov-22 Open For Business
(10:00 AM)
Above And Beyond The Skies
Cheong Jin Xi, Founder & CEO, Aonic
08-Aug-22 Enterprise Explores
(12:00 PM)
Getting MSMEs On The ESG Bandwagon
Margie Ong, CEO, Thoughts In Gear (TIG)
 
 




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Listen now : The Breakfast Grille Repeat: Fong Choong Fook, CEO of LGMS Berhad shares...

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Akshaya Kumar of Human Rights Watch unpacks the criticisms against the Gaza Humanitarian Fund, which was created by Israel.

7:45 AM

Morning Brief

Soh Lian Seng of Chartered Tax Institute of Malaysia (CTIM) discusses the impact of Malaysia’s expanded SST starting July 1st.

8:00 AM

The Breakfast Grille

Fong Choong Fook, CEO of LGMS Berhad shares how the company plans to leverage the Cyber Security Act 2024 and its new subscription-based solution to capture Malaysia’s expanding cybersecurity market.

8:30 AM

Morning Brief

Amin Ashaari, SoyaCincau.com shares his thoughts on MCMC's data collection initiative.

8:45 AM

Morning Brief

Adam Saffian Ghazali, CEO of Air Selangor, shares the agency’s strategy and plans for managing water-related challenges in the Klang Valley.

9:00 AM

Opening Bell

(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

9:15 AM

Opening Bell

Nursuhaiza Hashim, BIMB Securities Sdn Bhd discusses the outlook of the local healthcare sector.

9:35 AM

People, Planet, Profit

Kyle Chan, Princeton University discusses the factors behind China's EV sector dominance.

10:05 AM

Open For Business

We speak with Edward Ling, the founder of Edvance, a Malaysian fintech company that helps families afford private and international school fees, while giving schools more stability in how they manage their cash flow about why he thinks fixing the school payment system might be the most overlooked way to improve education in Malaysia.

11:00 AM

Marketing Mojo

Justin Graham, CEO of M+C Saatchi APAC and Global Network Lead, and Sharifah Menyalara Hussein, CEO and Founder of M+C Saatchi Malaysia, discuss why the agency rebranded, how it’s reshaping their work, and what it takes today to build brands that don’t just sell, but stay.

12:00 PM

Enterprise Explores

On Saturday, the world marked World Food Safety Day, showing how important it is to apply science and prevention to protect consumers. Whether it’s a packaged snack or a ready-to-eat meal, the question is — how safe is our food before it hits the shelves? Suzanne Mooney, Founder of The Lost Food Project joins us to explore what food safety looks like in practice, the current gaps in the F&B industry and the risks that follow if we just treat food safety as a checkbox, rather than an imperative business culture.

1:00 PM

The Breakfast Grille Repeat

Fong Choong Fook, CEO of LGMS Berhad shares how the company plans to leverage the Cyber Security Act 2024 and its new subscription-based solution to capture Malaysia’s expanding cybersecurity market.

2:05 PM

Discovery Hour

An eclectic selection of BBC shows, curated with variety in mind.

3:05 PM

Beyond the Ballot Box

A researcher from India shares insights into how the state of Kerala is eradicating poverty.

4:05 PM

Health & Living

What is it like to specialise in treating lung diseases? We find out from a consultant respiratory physician.

5:00 PM

Top 5 at 5

6:00 PM

Talkback Tuesday

8:00 PM

BBC World Service

This episode of The Food Chain talks about food supplies, how people source them, and the challenges that they have to overcome.