| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 22-Apr-25 |
Talkback (6:00 PM) |
Are You an Agreeable Person?
|
|
| 03-Jul-24 |
Health & Living (4:00 PM) |
Counsellor’s Corner: Do Personality Tests Work?
Alan Yong, Licensed Counsellor |
|
| 22-Jan-24 |
Today I Learned (2:00 PM) |
What’s Your Personality?
Dr Eugene Tee, Associate Professor in Psychology |
|
| 06-Apr-22 |
The 6AM Stretch (6:00 AM) |
How Do You Define Your Personality?
|
|
| 17-Feb-22 |
The 6AM Stretch (6:00 AM) |
Passion vs. Money?
|
|
| 23-Sep-20 |
The 6AM Stretch (6:05 AM) |
The Joy of Dining Out
|
|
| 13-Sep-17 |
Health & Living (4:00 PM) |
Your 4-letter Personality
Dr Johnben Loy, US-Licensed Marriage and Family Therapist |
|
| 13-Mar-17 |
Health & Living (4:00 PM) |
Health News Digest: I Already Knew That
Tina Carmillia | Lim Soon Heng | Rhianne Boland |
|
| 17-Feb-17 |
The 6AM Stretch (6:00 AM) |
Why Being a Narcissist Isn't Necessarily a Bad Thing
The Morning Run Crew |
|
| 22-Apr-16 |
The 6AM Stretch (6:00 AM) |
Purple Reign, Cinema Etiquette & Dark Matter
The Morning Run Crew |
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.