BFM 89.9

HIGHLIGHTS 
Showing 1 to 5 of 5 results.
 




Date Programmes Podcast Title  
10-Apr-25 Talkback
(6:00 PM)
Moments That Made You Walk Out
19-Mar-25 Good Things
(6:00 PM)
Happiness Is A Journey
Dr Alvin Ng, Author of ‘Happiness: Mastering the 5Gs for an Enhanced You’
30-May-24 The Breakfast Grille
(8:00 AM)
KL's Urban Poor Need Urgent Policy Changes
Dr Juanita Vasquez Escallon, Chief of Social Policy, UNICEF | Zouhair Rosli, Deputy Director of Research, DM Analytics
10-Jan-22 The 6AM Stretch
(6:00 AM)
It's Okay To Have Monday Blues
13-Aug-19 Spotlight
(9:35 AM)
Social Protection Instead Of Affirmative Action
Datuk Dr Norma Mansor, Emeritus Professor, Social Wellbeing Research Centre of Universiti Malaya | Stephen Barrett, Chief of Social Policy, UNICEF
 
 




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Listen now : Matt-Splained: (REPEAT) We look back at some of the incredible and amazing...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.