| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Feb-25 |
Open For Business (10:00 AM) |
After 3 Generations, What's Next for This Soy Sauce Maker?
Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries |
|
| 17-Feb-23 |
Health & Living (4:00 PM) |
Doctor in the House: Malaysians Like It Salty (But We Shouldn’t)
Dr George Lee, Consultant Urologist | Professor Datin Dr Chia Yook Chin, Founder and President , Malaysian Society for World Action on Salt, Sugar and Health (MyWASSH) |
|
| 29-Jun-22 |
Open For Business (10:00 AM) |
A New Showing For Shoyu
Ley Vin Khoo , Co-founders, Shoyu Bros | Bryan Tan, Co-founders, Shoyu Bros |
|
| 08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
| 11-May-19 |
Breaking Bread (10:00 AM) |
Ep13: Artisan Soy Sauce
Loh Yi Jun, junandtonic.com | Shirley Chia, Musees Soy Sauce |
|
| 01-Apr-17 |
Feeding Time (12:00 PM) |
Food Stories: Chelsia Ng
Chelsia Ng |
|
Best of Enterprise
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