| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Dec-23 |
By The Book (8:00 PM) |
By the Book: Shigidi And The Brass Head Of Obalufon, with Wole Talabi
Wole Talabi, author |
|
| 19-Dec-23 |
By The Book (8:00 PM) |
By the Book: Confessions of an Old Boy: The Dato Hamid Adventures
Kam Raslan, Author |
|
| 12-Dec-23 |
By The Book (8:00 PM) |
By the Book: Writer's Postcards, by Dipika Mukherjee
|
|
| 05-Dec-23 |
By The Book (8:00 PM) |
By the Book: Book Club December 2023 - Bone Weight and Other Stories
|
|
| 21-Nov-23 |
By The Book (8:30 PM) |
By the Book: Writing Salleh Ben Joned
Anna Salleh, writer and musician |
|
| 14-Nov-23 |
By The Book (8:00 PM) |
By the Book: George Town Literary Festival 2023
Pauline Fan, Festival Director | Adriana Nordin Manan, Co-Curator |
|
| 07-Nov-23 |
By The Book (8:00 PM) |
By the Book: Malaysian Tamil Literature
Mannar Mannan Maruthai, ex-lecturer, Malaysian Languages and Applied Linguistics Department, Faculty of Languages and Linguistics, Universiti Malaya; former president, Malaysian Tamil Writers Association |
|
| 31-Oct-23 |
By The Book (8:00 PM) |
By the Book: Children's Book Club - The Giver
Lily Lau |
|
| 24-Oct-23 |
By The Book (8:00 PM) |
By the Book: Children's Book Club - The Magic Faraway Tree
Declan Goh |
|
| 17-Oct-23 |
By The Book (8:00 PM) |
By the Book: Children's Book Club - Harry Potter And The Philosopher's Stone
Lana Sofia Pointon |
|
| 10-Oct-23 |
By The Book (8:00 PM) |
By the Book: Children's Book Club - Mistborn: The Final Empire
Arif Iskandar Ridzuan |
|
| 03-Oct-23 |
By The Book (8:00 PM) |
By the Book: Children's Book Club - Gangsta Granny
Maya Anjali Manalan |
|
| 26-Sep-23 |
By The Book (8:00 PM) |
By the Book: Rachel Heng's The Great Reclamation
|
|
| 19-Sep-23 |
By The Book (8:00 PM) |
By the Book: The Booker 2023 Longlist Book Club
|
|
| 12-Sep-23 |
By The Book (8:00 PM) |
By the Book: The Second Link
Daryl Lim | Melizarani T. Selva | William Tham |
|
| 05-Sep-23 |
By The Book (8:00 PM) |
By The Book: BookXcess
Andrew Yap, managing director, BookXcess |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Waterer of KCM Trade tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Chris Rogers of S&P Global Market Intelligence discusses how the US China trade truce affects the shipping industry.
Morning Brief
Alex Ong of Migrant CARE shares his views on the challenges foreign workers face and the reforms needed following recent steps to admit nearly 8,000 stranded Bangladeshi workers.
The Breakfast Grille
Ir. Professor Dato' Dr. Ewe Hong Tat, President of UTAR, highlights the university’s role in advancing talent, accessibility, and future-ready education.
Morning Brief
Ranjit Singh, Partner at law firm Ranjit Singh & Yeoh helps us understand Malaysia's insider trading law.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) Tim Waterer of KCM Trade tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
Joseph D’Cruz explains why ESG is a vital framework for sustainable leadership and business success.
Open For Business
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery
P&L
How to Build a Strong Business & Revenue Model
Enterprise Explores
Empowering Small Businesses, From Offline to Online
The Breakfast Grille Repeat
LIVE: Ir. Professor Dato' Dr. Ewe Hong Tat, President, UTAR
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Earth Matters
In 2024, Malaysia faced its worst-ever coral bleaching event, with over half its corals affected by extreme ocean heat. Coral reef ecologists Sebastian Szereday and Alvin Chelliah discuss the impact on reefs, marine life, and communities, and what can still be done.
Health & Living
How much daily salt intake comes from the food you eat outside? We find out how food vendors can introduce low-salt items in their menus.
Top 5 at 5
Today I Learned
We discover the history of tea and find out how this drink became a cultural icon and daily ritual for millions worldwide.
Just For Kicks
A Bit of Culture
