| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Dec-25 |
财今烤问 (4:40 PM) |
做自媒体内容做到上市？Foodie Media的独特卖点是什么？
|
|
| 08-Sep-25 |
财今烤问 (6:00 PM) |
做直播带货做到上市，Oasis Home还能给投资者什么惊喜？
|
|
| 23-Jul-25 |
财今烤问 (12:00 PM) |
布特拉高原气爆案、司法危机、赵明福案：信任裂痕，谁来修补？
|
|
| 18-Jul-25 |
财今烤问 (7:00 PM) |
专访雪州行政议员黄思汉：自建铁路，打造南北交通新命脉？
|
|
| 29-May-25 |
财今烤问 (7:00 PM) |
中美贸易战红利？ Synergy：做好充分的准备！
|
|
| 27-May-25 |
财今烤问 (7:00 PM) |
进军ACE市场： Hartanah Kenyalang 以「设计至建筑」打造竞争优势
|
|
| 09-May-25 |
财今烤问 (4:40 PM) |
不是中国附庸，也不能当美国棋子？刘镇东论大马的战略选择
|
|
| 03-Apr-25 |
财今烤问 (6:00 PM) |
从分包商到大项目承包商：Varia的逆袭之路
|
|
| 20-Feb-25 |
财今烤问 (6:00 PM) |
郭素沁接受烤问！谈政治、谈高密度房屋乱象及社会课题
|
|
| 06-Feb-25 |
财今烤问 (6:05 PM) |
团结政府稳不稳？郑立慷谈政坛风云、科技大战！
|
|
| 03-Jan-25 |
财今烤问 (6:00 PM) |
竞争激烈市场稳中求进，东盛控股揭守业秘诀
|
|
| 19-Dec-24 |
财今烤问 (6:00 PM) |
中文招牌争议、PJ交通课题与改革批评：李健聪全面回应
|
|
| 12-Dec-24 |
财今烤问 (6:00 PM) |
雪州议会：延长15分钟辩论时间真的够用吗？如何看待与雪州议会反对党的互动？水灾问题又该如何解决？
|
|
| 12-Dec-24 |
财今烤问 (6:00 PM) |
从铝业到太阳能：维星资本上市之路
|
|
| 10-Dec-24 |
财今烤问 (6:00 PM) |
马股首家纯肥料公司，放眼提高大马肥料市占率
|
|
| 12-Nov-24 |
财今烤问 (6:00 PM) |
电子制造服务新格局：AI和5G技术赋予新商机
|
|
Best of Enterprise
(REPEAT) Sunway University’s Dr. Kenneth Cafferkey, a professor specialising in high-performance work systems, joins us to unpack "always-on" culture, a modern workplace trap.
Popcorn Culture
(REPEAT) We review Avatar: Fire and Ash and replay some of our best moments from the year.
Cruise Control
(REPEAT) How does the Zeekr 009 Executive fair against its competitors? Daniel shares his thoughts.
Matt-Splained
(REPEAT)
Earth Matters
(REPEAT) In this ‘Best of 2025’ replay, we hear from Gerimis Art’s co-founder Wendi Sia, to discover more about the Mah Meri’s bunga moyang, or ancestral spirit flowers, that reflect a way of life in harmony with nature.
Bar None
(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?
BBC World Service
Datshiane Navanayagam talks to philanthropists from France and Nigeria about using their wealth to help others thrive on a special, festive episode of The Conversation.
