| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Sep-25 |
The Property Show (9:30 AM) |
Rental Discrimination: Choosing Tenants Based On Race
Simraatraj Kaur Dillon, Architects of Diversity |
|
| 19-Sep-24 |
The Breakfast Grille (8:00 AM) |
Centurion: Tapping Demand For Specialised Accommodations
Kong Chee Min, CEO, Centurion Corporation Ltd, Singapore |
|
| 20-Apr-22 |
Inside Story (6:00 PM) |
Should We Just Copy + Paste Singapore's HDB System?
Alan Cheong, Executive Director, Savills Singapore | Dr Carmelo Ferlito, CEO, Center For Market Education |
|
| 23-Feb-22 |
Evening Edition (5:00 PM) |
Do You Depend On Online Reviews?
Nigel Wong, Honorary Secretary-General, The Malaysian Association of Tour and Travel Agents (MATTA) |
|
| 23-Jun-21 |
Evening Edition (5:30 PM) |
How Feasible Is A Rent-Forgiveness Program?
|
|
| 30-Jan-20 |
Enterprise Explores (12:45 PM) |
Atari Wants To Build Videogame Themed Hotels
|
|
| 08-Jan-16 |
Open For Business (10:00 AM) |
Going Global - Nida Rooms (Southeast Asia)
Kaneswaran Avili, Nida Rooms |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
