| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 24-Jan-25 |
A Bit Of Culture (8:00 PM) |
Animated Movies, Domesticated Animals & Dark Remakes
Kam Raslan | Dhanya Nair | Na’a Murad |
|
| 20-May-20 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Review: Onward
|
|
| 22-Aug-19 |
Skip Intro (7:30 PM) |
The Art of Racing in the Rain (Skip Intro #113)
Iain McNally | Julian Yap |
|
| 09-Aug-19 |
Skip Intro (7:30 PM) |
Enter the Anime (Skip Intro #105)
Dhanya Nair | Iain McNally | Julian Yap |
|
| 28-May-19 |
Skip Intro (7:30 PM) |
The Secret Life of Pets 2 (Skip Intro #57)
Iain McNally | Bahir Yeusuff | Julian Yap |
|
| 25-Aug-17 |
At The Movies (6:15 PM) |
Cars 3 (At the Movies #212)
Umapagan Ampikaipakan | Bahir Yeusuff |
|
| 25-Aug-17 |
At The Movies (6:00 PM) |
Cars 3: A Conversation with Kiki Poh (At the Movies #211)
Umapagan Ampikaipakan | Kiki Poh |
|
| 31-Mar-17 |
At The Movies (6:35 PM) |
The Boss Baby (At the Movies #140)
Tasha Fusil |
|
| 17-Jun-16 |
At The Movies (6:15 PM) |
Pixar's Secret Sauce (At the Movies #54)
Bahir Yeusuff |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
