| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-Sep-24 |
Earth Matters (3:00 PM) |
“Carbon Colonialism” Through Carbon Capture and Storage?
Ayumi Fukakusa, Deputy Executive Director, Friends of the Earth Japan |
|
| 06-Nov-23 |
Earth Matters (3:00 PM) |
Carbon Capture: A Smoke and Mirrors Solution?
Grant Hauber, Strategic Energy Finance Adviser for Asia, Institute for Energy Economics & Financial Analysis |
|
| 12-Jun-18 |
Open For Business (10:00 AM) |
Rocks Rewind - More than just Another Brick In The Wall
|
|
| 06-Dec-17 |
Enterprise Explores (12:00 PM) |
Replacing Hospital Lighting, Artificial Love Hormones, Google Search Updates
Richard Bradbury | Arvindh Yuvaraj | Christine Wong |
|
| 25-Aug-15 |
Resource Centre (1:00 PM) |
The Star Outstanding Business Awards 2015
Chua Chee Beng, GM, Advertising & Business Development, Star Media Group Berhad | CC Ngei, Managing Director, Feruni Ceramiche Sdn Bhd |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
