BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 




Date Programmes Podcast Title  
02-Oct-24 Market Watch
(9:15 AM)
Legs To China's Rally?
Yu Junqiang, Acting Head of Equity, Hong Leong Asset Management
01-Jul-21 Popcorn Culture
(7:30 PM)
Popcorn Culture - Supercut: It's A Crime!
10-Nov-17 Tech Talk
(10:30 AM)
Geeks Squawk Ep 321
Matt Armitage, Kulturpop
14-Sep-17 Current Affairs
(8:35 AM)
Najib Charms Washington
28-Nov-14
(8:45 AM)
GE Innovation@Work: Innovation in Forensics
Tuan Hussein Omar Khan | Hazel Hor | Dr Seah Lay Hong
25-Sep-14 Health & Living
(4:00 PM)
An Oral Pathologist, A Forensic Odontologist and a Mystery
Prof. Khoo Suan Phaik, Oral Pathologist | Prof. Phrabhakaran Nambiar, Forensic Odontologist
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.