| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 30-May-24 |
Live & Learn (3:00 PM) |
Aishah Zainal, Malaysian Author Longlisted For Dublin Literary Award
Aishah Zainal, Author, Hades |
|
| 31-Jan-20 |
A Bit Of Culture (9:00 PM) |
Contagious Corona Jiujitsu
Kam Raslan | Dr Ann Lee | Dr Jason Leong |
|
| 12-Dec-19 |
The Breakfast Grille (8:05 AM) |
What Malaysia and Ireland Have To Offer Each Other
Oliver Roche, Chairman, Irish Chamber of Commerce Malaysia |
|
| 08-Dec-18 |
A Bit Of Culture (5:00 PM) |
The Show Must Go On...Or Not
Kam Raslan | Dr. Jason Leong | Sharmilla Ganesan |
|
| 11-Nov-16 |
Current Affairs (8:35 AM) |
Refugee Crisis in Europe - One Year On
Julian Lehmann | Natalie Stanton |
|
| 14-Jul-16 |
The Breakfast Grille (8:05 AM) |
Soaring Upwards With Higher Education
Dato' Seri Idris Jusoh, Minister of Higher Education |
|
| 20-Mar-15 |
Evening Edition (6:00 PM) |
Bring Out the Green!
His Excellency Declan Kelly, Ireland's Ambassador to Malaysia |
Best of Enterprise
(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.
Just For Kicks
(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.
A Bit of Culture
(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.
The Property Show
(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.
Best of Evening Edition
(REPEAT) A Skeptic’s Take on the Epstein Files
BBC World Service
The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.