| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-May-25 |
Talkback (6:00 PM) |
Do You Want to Live Without the Internet?
|
|
| 28-Apr-20 |
Open For Business (10:30 AM) |
Powering Through The Pandemic: Crowdsourcing Face Shields
Adrian Wong, TeaMa Face Shield |
|
| 21-Feb-20 |
Enterprise Explores (12:45 PM) |
Resting Risk Face
|
|
| 14-Nov-19 |
Enterprise Explores (12:00 PM) |
Do We Really Hate Open Offices That Much?
Chris Wong, Architect, C-Arch Architecture and Design |
|
| 07-Aug-19 |
Enterprise Explores (12:45 PM) |
Going Incognito with Face Jewellery
|
|
| 06-Aug-18 |
Enterprise Explores (12:00 PM) |
Open Offices, Yay or Nay?
Richard Bradbury | Christine Wong | Arvindh Yuvaraj |
|
| 16-Jul-18 |
Enterprise Explores (12:00 PM) |
Are Open Offices As Good As We Think They Are?
Richard Bradbury | Audrey Raj | Christine Wong |
|
| 20-Jul-17 |
Ringgit & Sense (9:30 AM) |
The Online Mediation Solution
Gunavathi Subramaniam, Co-founder, Mediate2Resolve |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
