| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 14-Nov-23 |
By The Book (8:00 PM) |
By the Book: George Town Literary Festival 2023
Pauline Fan, Festival Director | Adriana Nordin Manan, Co-Curator |
|
| 08-Nov-22 |
By The Book (8:00 PM) |
By The Book: GTLF 2022
Pauline Fan, Festival Curator |
|
| 27-Nov-20 |
The Daily Digest (2:00 PM) |
Sembang Baru/New Conversations with PEN Malaysia
Bernice Chauly, Founder, PEN Malaysia |
|
| 29-Nov-19 |
A Bit Of Culture (9:00 PM) |
A Catch-Up on Bon Appétit History
Kam Raslan | Lee Chwi Lynn | Julian Yap |
|
| 07-Nov-18 |
Bookmark (8:00 PM) |
The State of Freedom: George Town Literary Festival 2018
Umapagan Ampikaipakan | Bernice Chauly | Melizarani T. Selva |
|
| 03-Aug-17 |
Live & Learn (3:00 PM) |
The Fay Khoo Award
Bettina Khan, Organizer, The Fay Khoo Award |
|
| 26-Apr-16 |
Bookmark (2:05 PM) |
Bookmark: Invisible Cities #8 - The Ghosts at 14 Leech Street
Bernice Chauly |
|
| 04-Dec-14 |
Night School (11:45 AM) |
Lit Fest Ruminations
Ahmad Fuad Rahmat, Projek Dialog | Sharaad Kuttan, BFM89.9 |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
